Orange Slice Cake
Category: Dessert
Ingredients
- 3 1/2 c. plain flour
- 1/2 tsp. soda
- 1 lb. orange slice candy, cut up
- 1 (8 oz.) pitted dates, chopped
- 2 c. walnuts or pecans
- 1 c. butter or margarine
- 2 c. sugar
- 1 (4 1/4 oz.) can coconut
- 4 eggs
- 1 tsp. soda
- 1/2 c. buttermilk
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 484kcalCalories
- 4.08gProtein
- 20.41gFat
- 70.75gCarbohydrates
- 36.05gSugars
- 0.83gSalt
Instructions
1. Sift together flour and 1/2 teaspoon soda.
2. Combine orange slice, dates, nuts and coconut.
3. Add 1/2 cup flour mixture to fruit mixture.
4. Mix well.
5. Cream butter until light, then gradually add sugar, beating constantly.
6. Add eggs, one at a time to creamed mixture, beating well after each addition.
7. Combine 1 teaspoon soda with buttermilk and add alternately with flour mixture to cream mixture, beating after each addition.
8. Add candy mixture and blend.
9. Pour into a greased and floured tube pan. Bake at 300° for 1 hour and 45 minutes.
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