Orange Pineapple Cake

Category: Dessert

Ingredients

  • 1 Duncan Hines butter golden yellow cake mix
  • 1/2 c. oil
  • 4 eggs
  • 1 small can mandarin oranges (not drained)
  • 1 tub Cool Whip
  • 1 small box instant vanilla pudding
  • 1 can crushed pineapple (not drained)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 250kcalCalories
  • 4.46gProtein
  • 9.82gFat
  • 40.18gCarbohydrates
  • 21.43gSugars
  • 0.9gFiber
  • 0.76gSalt

Instructions

1. Cake:

2. Beat the cake mix, oil, eggs and oranges together. Bake in three (9-inch) layer pans at 350° for 30 minutes.

3. Let cool.

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