Name: Orange Carrots
Ingredients: 1 1/2 lb. carrots; 6 Tbsp. butter; 6 Tbsp. sugar; 2 Tbsp. flour; zest of 1 orange; 1 c. orange juice

Ingredients

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Peel and cut carrots into 3-inch pieces. Cook in boiling water until tender, about 10 minutes.

2. Drain.

3. Place in 9-inch baking dish.

4. Melt butter.

5. Add sugar and flour.

6. Mix well. Add orange zest and orange juice.

7. Boil 1 minute, stirring constantly.

8. Pour over carrots.

9. Bake 15 minutes.

10. Serves 6.