Onion Bread

Name: Onion Bread
Cuisine: French
Ingredients: 1 loaf French bread; 1/4 c. melted butter; 1/2 pkg. onion soup mix; 1/2 c. grated cheese

Category: Bread

Cuisine: French

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Cut thawed bread into half and then into 12 pieces.

2. Make a pocket into pieces of bread and stuff with cheese.

3. Pinch together and then dip in melted butter and soup mix.

4. Let rise until doubled.

5. Bake at 350° for 30 to 35 minutes.