Onion Blossom
Ingredients
- 1 large Vidalia onion
- 2 Tbsp. flour
- 1 large egg, lightly beaten
- 1 c. cracker crumbs or bread crumbs
- vegetable oil
- 1/2 tsp. salt
- commercial dark honey mustard or Ranch-style salad dressing
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 1748kcalCalories
- 0.0gProtein
- 178.34gFat
- 35.66gCarbohydrates
- 11.9gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Peel onion, leaving root end intact.
2. Cut onion vertically into quarters, cutting to within 1/2 inch of root end.
3. Cut each quarter into thirds.
