Onion Bake
Category: Pork
Ingredients
- whole onions
- potatoes
- bacon slices
- sliced cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 438kcalCalories
- 12.0gProtein
- 15.0gFat
- 62.0gCarbohydrates
- 4.0gSugars
- 2.9gFiber
- 2.4gSalt
Instructions
1. Place the following in tinfoil: whole onions, peeled and sliced and potatoes in wedges.
2. Cover with bacon slices; close tinfoil and bake at 350° for 1 hour.
3. Uncover foil and melt sliced cheese on top.
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