One Pot Lasagna

Category: Pasta

Cuisine: Italian

Ingredients

  • 2 lb. egg noodles
  • 2 small jars Ragu
  • 2 jars water
  • 2 lb. ground meat
  • 1 lb. shredded Mozzarella cheese

Instructions

1. Brown ground meat and drain grease.

2. Add Ragu and water. Bring sauce and meat to a boil.

3. Add 1 pound noodles.

4. Let them get soft, then add the other pound.

5. Cook until noodles are tender.

6. Add Mozzarella cheese.

7. Stir until melted.

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