Old Fashioned Pound Cake
Category: Dessert
Ingredients
- 2 c. cake flour
- 6 eggs
- 1/2 lb. country butter
- 1 2/3 c. sugar
- juice of lemon
- 1 tsp. vanilla (may use 1/2 tsp. almond)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 325kcalCalories
- 5.0gProtein
- 20.0gFat
- 32.5gCarbohydrates
- 27.5gSugars
- 0.0gFiber
- 1.0gSalt
Instructions
1. Cream butter and sugar; add eggs, one at a time.
2. Fold in flour.
3. Add flavorings and lemon juice.
4. Bake at 325° for 1 to 1 1/2 hours in greased tube pan.
