Old Fashioned Molasses Cake
Ingredients
- 1 1/2 c. sifted all-purpose flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 1/4 tsp. salt
- 1 egg, beaten
- 1/2 c. butter, melted
- 1 c. light molasses
- 1/2 c. hot water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 400kcalCalories
- 4.0gProtein
- 10.0gFat
- 76.0gCarbohydrates
- 40.0gSugars
- 0.0gFiber
- 1.05gSalt
Instructions
1. Preheat oven to 375°.
2. Grease a 9 x 9 x 1-inch pan.
3. Sift flour with soda, spices and salt.
4. Set aside.
5. In large bowl, beat eggs, butter, molasses and water until mixed well.
6. Add flour mixture, beating until smooth.
7. Pour into pan; bake 30 to 35 minutes.
8. Cool partially in pan on wire rack.
9. Serve warm.
10. It's a very good cake.
