Old Fashioned Macaroni And Cheese

Name: Old Fashioned Macaroni And Cheese
Cuisine: American
Ingredients: 7 or 8 oz uncooked hot boiled macaroni; 2 c cut-up sharp cheddar cheese (1/2-inch cubes); 1 tsp salt; 1/4 tsp pepper; 2 c milk; paprika

Category: Pasta

Cuisine: American

Ingredients

7 or 8 oz uncooked hot boiled macaroni
2 c cut-up sharp cheddar cheese (1/2-inch cubes)
1 tsp salt
1/4 tsp pepper
2 c milk
paprika

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

141kcalCalories
5.73gProtein
5.29gFat
17.18gCarbohydrates
1.32gSugars
0.44gFiber
0.81gSalt

Instructions

1. Heat oven to 350°. Place cooked macaroni, cheese, salt and pepper in alternate layers in buttered oblong baking dish (or 9x13) ending with layers of cheese on top. Pour milk over all. Sprinkle with paprika. Bake 35 to 40 min, or until golden brown on top.

2. Serve hot from baking dish, garnished if desired with parsley sprigs, pimento strips or pepper rings. 6 to 8 servings.