Old Fashioned Fruit Cake

Category: Dessert

Cuisine: Asian

Ingredients

  • 1/2 c. lard
  • 1 c. hot water
  • 1 tsp. ginger
  • 1 c. molasses
  • 1 egg
  • 3 c. flour
  • 2/3 c. sugar
  • 1 tsp. soda
  • 2 tsp. baking powder

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 364kcalCalories
  • 4.55gProtein
  • 9.09gFat
  • 68.18gCarbohydrates
  • 43.18gSugars
  • 2.27gFiber
  • 0.62gSalt

Instructions

1. Cream the shortening, sugar and egg.

2. Mix molasses, water and soda.

3. Add to sugar mixture. Add sifted dry ingredients.

4. Mix well. Bake in 3 layers in a 275° oven for 50 minutes.

5. Spread with cooked, mashed dried apples, sweetened to taste.

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