Old Fashion Pound Cake
Category: Dessert
Ingredients
- 1 2/3 c. sugar
- 2 c. flour
- 1/2 tsp. vanilla
- 5 eggs
- pinch of salt
- 1 c. soft butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 160kcalCalories
- 2.0gProtein
- 4.0gFat
- 31.0gCarbohydrates
- 19.0gSugars
- 1.01gFiber
- 0.5gSalt
Instructions
1. Cream sugar and butter together until all sugar is dissolved. Add unbeaten eggs, one at a time, and beat thoroughly.
2. Sift and measure flour.
3. Add salt and sift again.
4. Add flour to egg mixture; mix carefully.
5. Add vanilla.
6. Bake at 350° for 50 to 60 minutes (grease pan).
