Okra Soup
Category: Soup
Ingredients
- 3 doz. okra
- 1/4 lb. salt pork
- 1 lb. pig feet
- 3 large tomatoes
- 1 large onion
- pepper and salt to taste
- freshly cooked rice (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 318kcalCalories
- 11.0gProtein
- 1.0gFat
- 62.0gCarbohydrates
- 18.0gSugars
- 8.4gFiber
- 22.1gSalt
Instructions
1. Cook pig feet
2. and
3. salt pork until done.
4. Cut up okra, tomatoes and onion.
5. Add to meat.
6. Let boil until thick enough for a good soup.
7. Can be served over rice.
