Oil Pie Crust
Category: Dessert
Ingredients
- 2 c. plain flour
- 1/2 c. oil
- 1/4 c. milk
- 1/2 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 391kcalCalories
- 9.4gProtein
- 27.3gFat
- 26.1gCarbohydrates
- 1.6gSugars
- 1.4gFiber
- 0.89gSalt
Instructions
1. Mix together and roll on waxed paper.
2. Prick sides and bottom with fork.
3. Bake at 450° for 10 to 12 minutes.
