Oatmeal Raisin Cookies
Category: Dessert
Ingredients
- 1 1/4 c. packed brown sugar
- 1/2 c. vegetable oil
- 1/4 c. margarine
- 1/4 c. water
- 1 egg
- 1 1/2 tsp. vanilla
- 3 c. uncooked quick-cooking oats
- 1 c. all-purpose flour
- 1/2 c. flaked coconut
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. raisins
- 1/2 c. chopped nuts
- 1 tsp. cinnamon
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 459kcalCalories
- 7.05gProtein
- 17.64gFat
- 67.02gCarbohydrates
- 38.8gSugars
- 3.53gFiber
- 1.1gSalt
Instructions
1. In large mixing bowl, combine oil, margarine, water, egg and vanilla.
2. Beat at medium speed of mixer until well blended.
3. Add sugar, oats, flour, coconut, baking soda, cinnamon and salt.
4. Beat at low speed until soft dough forms; stir in raisins and nuts. Drop by heaping teaspoonfuls, 2-inches apart, on lightly greased cookie sheets.
5. Bake 8 to 10 minutes at 350°.
