Oatmeal Fudge
Category: Dessert
Ingredients
- 2 c. sugar
- 1/2 c. milk
- 2 Tbsp. Hershey's cocoa
- 1/2 c. chunky peanut butter
- 2 Tbsp. oleomargarine
- 2 tsp. vanilla
- 2 c. oatmeal (3 minute oats) or 1 c. oatmeal and 1 c. nuts or coconut
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 406kcalCalories
- 6.25gProtein
- 15.62gFat
- 59.38gCarbohydrates
- 34.38gSugars
- 3.12gFiber
- 0.27gSalt
Instructions
1. Mix first three ingredients.
2. Mix and boil for 1 minute. Remove from fire.
3. Add oleomargarine and peanut butter; dissolve. Add vanilla, oats and nuts; stir well.
4. Place on wax paper.
5. Should make 20 or 24 pieces.
