Oatmeal Cookies
Category: Dessert
Ingredients
- 3/4 c. shortening
- 1 c. brown sugar
- 1/2 c. sugar
- 1 egg
- 1/4 c. water
- 1 tsp. vanilla
- 3 c. oats, uncooked
- 1 c. flour
- 1 tsp. salt
- 1/2 tsp. baking soda
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 460kcalCalories
- 8.2gProtein
- 18.0gFat
- 63.0gCarbohydrates
- 16.0gSugars
- 6.3gFiber
- 0.37gSalt
Instructions
1. Beat together shortening, sugar, egg, water and vanilla until creamy.
2. Combine remaining ingredients.
3. Add to creamy mixture and mix well.
4. Drop by teaspoon onto greased cookie sheet.
5. Bake in 350° oven for 8 to 10 minutes.
6. Makes 5 dozen cookies.
