Oatmeal Cookies
Category: Dessert
Ingredients
- 2 c. flour
- 1 tsp. baking soda
- 1 c. softened butter
- 2 eggs
- 1 1/2 c. oats
- 2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 c. brown sugar
- 1 Tbsp. water
- 1 c. raisins
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 460kcalCalories
- 8.2gProtein
- 18.0gFat
- 63.0gCarbohydrates
- 16.0gSugars
- 6.3gFiber
- 0.37gSalt
Instructions
1. Preheat oven to 375°.
2. In large bowl, combine butter, brown sugar, eggs and water until creamy.
3. Gradually add dry ingredients except oats and raisins.
4. Add these last.
5. Drop by rounded tablespoonfuls onto greased cookie sheet.
6. Bake 10 to 12 minutes.
