Oatmeal Cookies
Category: Dessert
Ingredients
- 3/4 c. shortening
- 1 c. brown sugar
- 1 egg
- 1 tsp. vanilla
- 1 tsp. salt
- 1/2 tsp. soda
- 3 c. Quick Quaker oats (uncooked)
- 1/2 c. water
- 1 c. sifted enriched plain flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 460kcalCalories
- 8.2gProtein
- 18.0gFat
- 63.0gCarbohydrates
- 16.0gSugars
- 6.3gFiber
- 0.37gSalt
Instructions
1. Place shortening, sugar, egg, water and vanilla in mixing bowl.
2. Beat thoroughly.
3. Sift together flour, salt and soda.
4. Add to shortening mixture, mixing well.
5. Blend in oats.
6. Drop by teaspoon onto greased cookie sheet.
7. Bake at 350° for 12 to 15 minutes.
