Oatmeal Cookies
Category: Dessert
Ingredients
- 1 c. margarine, softened
- 1 c. Crisco
- 1 c. packed brown sugar
- 1 c. white sugar
- 2 eggs, beaten
- 1 tsp. soda
- 1 tsp. salt
- 1 1/2 c. flour
- 1 tsp. vanilla
- 3 c. quick oatmeal
- 1 c. chopped nuts (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 460kcalCalories
- 8.2gProtein
- 18.0gFat
- 63.0gCarbohydrates
- 16.0gSugars
- 6.3gFiber
- 0.37gSalt
Instructions
1. Cream and beat well first 4 ingredients.
2. Add other ingredients.
3. Dough will be stiff.
4. Place dough by spoonfuls on cookie sheet.
5. Bake at 375° until slightly brown (about 8 to 10 minutes).
6. Dough may be stored in refrigerator for several days.
