Oatmeal Bread
Category: Bread
Ingredients
- 2 c. water
- 1 1/2 c. oatmeal
- 1 1/2 sticks butter
- 3 eggs
- 2 c. flour
- 1 1/2 c. brown sugar
- 1 c. sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 1/2 tsp. soda
- 1/4 tsp. vanilla
- 1 c. nuts
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 210kcalCalories
- 13.9gProtein
- 15.0gFat
- 50.3gCarbohydrates
- 2.6gSugars
- 14.4gFiber
- 1.4gSalt
Instructions
1. Bring water to a boil; add oatmeal and butter.
2. Let stand 20 minutes, covered.
3. Add eggs; mix well.
4. Blend remaining ingredients except nuts.
5. Add to oats; mix well.
6. Add nuts.
7. Put in greased bread pans.
8. Bake at 350° for 35 to 40 minutes.
Advertisement
