Nutty Peach Crisp
Category: Dessert
Ingredients
- 1 pkg. Betty Crocker butter pecan cake mix (dry)
- 1 (29 oz.) can sliced peaches (undrained)
- 1/2 c. margarine, melted
- 1 c. chopped nuts
Instructions
1. Layer all ingredients in ungreased 13 x 9 x 2-inch pan with peaches first (undrained), dry cake mix second, melted margarine third and chopped nuts or flaked coconut fourth.
2. Bake 55 or 60 minutes in a 325° oven or until golden brown.
