Nuked Nachos
Ingredients
- About ⅓–½ cups (80–120 g) cheese (diced, grated, pre-melted, or similar)
- Corn chips or tortilla chips
Instructions
1. Spread the chips on a microwave-safe plate, and scatter the cheese on top.
2. Top the chips with any other desired microwave-safe toppings.
3. Microwave for 30 seconds, or until the cheese has melted. If the cheese melts onto the plate, just rip it off the plate and put it on the nachos.
4. Eat while hot!
