Noodles
Category: Pasta
Ingredients
- 3 c. flour
- Crisco (size of walnut)
- 4 eggs, beaten
- 1/2 eggshell of half and half or Milnot
- 1/4 tsp. baking powder
- yellow cake coloring
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 453kcalCalories
- 11.42gProtein
- 17.14gFat
- 61.42gCarbohydrates
- 2.86gSugars
- 2.86gFiber
- 4.6gSalt
Instructions
1. Add flour, 1/2 to 1 cup at a time, saving the last for kneading mixture.
2. Let set for 1 hour, then cut into pieces. Kneading with some of the flour, roll with noodle maker.
3. When dry enough, cut with noodle maker.
Advertisement
