Noodle Casserole
Category: Pasta
Ingredients
- 1 1/4 lb. lean pork, ground
- 6 large onions, ground
- 2 boxes wide noodles, cooked
- 1/2 lb. grated cheese
- 1 c. tomatoes
- 4 Tbsp. parsley
- 4 Tbsp. pimento, chopped
- 1/4 c. bacon fat
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 c. green pepper, chopped
- 1 c. tomato soup
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 87kcalCalories
- 1.9gProtein
- 3.4gFat
- 12.0gCarbohydrates
- 0.6gSugars
- 5.0gFiber
- 1.1gSalt
Instructions
1. Brown meat and onion in bacon fat.
2. Add all the vegetables, then noodles and cheese; mix.
3. Spread in large pan; cover with tomato soup.
4. Bake for 1 1/4 hours at 325°.
