Noodle Casserole
Category: Pasta
Ingredients
- 1 pkg. wide noodles
- 1/2 lb. melted oleo
- 4 well beaten eggs
- 1/2 c. sugar
- 1/2 pt. sour cream
- 1 can crushed pineapple (not drained)
- 1 lb. cottage cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 87kcalCalories
- 1.9gProtein
- 3.4gFat
- 12.0gCarbohydrates
- 0.6gSugars
- 5.0gFiber
- 1.1gSalt
Instructions
1. Pour melted oleo over cooked noodles.
2. Add eggs, sugar, sour cream and pineapple.
3. Mix well and add cottage cheese.
4. Bake in a 9 x 13 x 2-inch pan at 350° for 1 hour.
5. Serve hot or cold.
