No Calorie Soup

Category: Soup

Cuisine: Chinese

Ingredients

  • 2 c. water
  • 4 c. tomato juice
  • 2 c. diced celery
  • 1 c. shredded cabbage
  • 1 pt. green beans
  • 1 can Chinese vegetables
  • 2 Tbsp. vegetable flakes
  • 1 Tbsp. onion flakes
  • 2 Tbsp. vinegar
  • 3 bouillon cubes

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 33kcalCalories
  • 3.1gProtein
  • 0.2gFat
  • 4.1gCarbohydrates
  • 2.2gSugars
  • 1.3gFiber
  • 0.56gSalt

Instructions

1. Mix all ingredients together and sprinkle with artificial sweetener.

2. Salt and pepper to taste.

3. Cook until cabbage and celery are tender.

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