No Bake Pumpkin Pie
Ingredients
- 1 envelope Knox unflavored gelatine
- 1 (14 oz.) Eagle Brand milk
- 2 eggs, beaten
- 1 (16 oz.) can pumpkin (not pumpkin mix)
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. salt
- 2 pie shells, baked
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 325kcalCalories
- 3.42gProtein
- 17.09gFat
- 41.03gCarbohydrates
- 17.95gSugars
- 1.71gFiber
- 1.03gSalt
Instructions
1. Combine gelatine, spices, condensed milk and eggs on low heat until gelatine dissolves (10 minutes). Remove from heat. Stir in pumpkin.
2. Pour in baked pie shells, then chill 3 hours. Garnish with Cool Whip and chopped pecans.
