No Bake Cherry Cheesecake
Category: Dessert
Ingredients
- 2 c. graham cracker crumbs
- 1 c. powdered sugar
- 1 stick margarine, melted
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. vanilla
- 1 small can crushed pineapple
- 1 c. mini marshmallows
- 1 small Cool Whip
- 1 can cherry pie filling
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 302kcalCalories
- 4.76gProtein
- 5.56gFat
- 60.32gCarbohydrates
- 42.86gSugars
- 1.6gFiber
- 1.07gSalt
Instructions
1. Mix graham cracker crumbs, margarine and 1/2 cup of the powdered sugar.
2. Press mixture into a 9 x 12-inch pan.
3. Combine and mix the cream cheese, the other half of the powdered sugar, vanilla, pineapple, marshmallows and Cool Whip.
4. Pour mixture over crust. Top with the pie filling.
5. Cool for
6. 3 hours in refrigerator. Delicious!
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