No-Bake Cheesecake
Category: Dessert
Ingredients
- graham crackers (whole)
- 2 (8 oz.) pkg. cream cheese
- 1 tsp. vanilla
- 3/4 c. sugar
- 13 oz. Cool Whip
- 1 to 2 cans cherry or favorite pie filling
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 429kcalCalories
- 2.86gProtein
- 5.71gFat
- 88.57gCarbohydrates
- 65.71gSugars
- 2.91gFiber
- 0.43gSalt
Instructions
1. Line a 9 x 13-inch pan with graham crackers. Soften cream cheese and beat with vanilla and sugar.
2. Fold in Cool Whip.
3. Pour over crackers.
4. Top with pie filling.
5. Refrigerate at least 4 hours before serving.
