Nni Ede (Nigerian Pounded Cocoyam)
Ingredients
- Cocoyam (the head part)
- Cassava flour
- Water
Instructions
1. Cut the cocoyam into small pieces. Rinse the pieces, and boil them for few minutes. Drain the cocoyam.
2. Mix water into the cassava flour to make a dough. Shape into balls.
3. Boil the cassava balls for few minutes, then drain.
4. Pound together the cassava balls and cocoyam until smooth and lump-free.
5. Serve with your choice of soup.
