Nigerian Oatmeal
Ingredients
- 1 cup oats
- Milk
- Water
- Sugar
- Salt
- Banana, sliced
Instructions
1. Soak the oats in enough milk or water overnight in the fridge.
2. Bring a pot of water to a boil with a pinch of salt. Stir in the soaked oats and a pinch of sugar.
3. Cook the oats, stirring, until they have absorbed the liquid and become soft.
4. Remove from the heat. Serve warm with banana, milk, and/or yogurt.
