Nigerian Fried Yam
Ingredients
- Yam, peeled and sliced into sticks
- Salt
- Vegetable oil
Instructions
1. Rinse the cut yam and place in a bowl. Season with salt.
2. Heat oil in a pan or pot. Add the cut yam little by little to avoid overcrowding.
3. Stir, and cook until the yam is golden. Flip and cook until golden on all sides.
4. Remove fried yam from pan, and drain away any excess oil.
