Nigerian Ewa Agoyin
Category: Bean Recipies
Ingredients
- 4 cups brown beans or honey beans
- Salt to taste
- 2 cups water
- 8–10 dried red chile peppers
- 1 onion
- 1 cup palm oil
- 1 seasoning cube
- 1 spoon ground crayfish
- A little garlic or ginger
- 2–3 teaspoons locusts beans
Instructions
1. Cook the beans in plenty of water until they become extremely soft and mushy.
2. Stir or lightly mash the cooked beans until you get a smooth, thick, porridge-like texture. Season with salt to taste, and set aside.
3. thumbBlend or grind dried pepper and fry it with chopped onions in a pot or pan.{{Recipe summary
4. Add salt and seasoning cubes if desired, and continue frying until the oil rises and the sauce is well cooked.
5. Spoon the hot pepper sauce over the mashed beans and serve.
