Nigerian Dodo (Fried Ripe Plantain)
Ingredients
- 4 ripe plantains
- ¼ teaspoon salt
- ½ cup puréed chile pepper mixed with tomatoes
- ½ cup vegetable oil
Instructions
1. Cut each ripe plantain into 6 small pieces. Toss with salt and chile-tomato purée to taste.
2. Heat ½ cup of oil in a frying pan. Add the 6 plantain pieces, and deep fry until all sides are golden brown.
3. Serve with jollof rice or bean porridge.
