Nigerian Coleslaw
Ingredients
- Cabbage
- Carrots, peeled
- Mayonnaise
Instructions
1. Slice cabbage thinly.
2. Use a grater to shred the carrot into a bowl. If possible, use a grater or mandoline that will make long, thin pieces.
3. Combine the cabbage and carrots. Add mayonnaise, and toss to combine.
4. Refrigerate until cold before serving.
