Never Fail Pie Crust
Category: Dessert
Ingredients
- 4 c. flour
- 1 3/4 c. Crisco
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 Tbsp. vinegar
- 1 egg
- 1/2 c. cold water
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Instructions
1. Mix all ingredients together.
2. Mold into ball.
3. Chill.
4. Makes two (9-inch) double crusts.
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