Navy Bean Soup

Ingredients

• 2 (16 oz.) cans navy beans, undrained
• 1/2 c. diced salt pork (optional)
• 2 (14 1/2 oz.) cans stewed tomatoes, undrained
• 2 medium potatoes, peeled and diced
• 2 small onions, diced
• 2 carrots, diced
• 1 Tbsp. salt
• 1/2 tsp. pepper
• celery salt to taste

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 343kcalCalories
• 22.86gProtein
• 0.0gFat
• 62.86gCarbohydrates
• 5.71gSugars
• 20.0gFiber
• 0.96gSalt

Instructions