Nacho Dip
Ingredients
- 1 can refried beans with chilies
- 16 oz. sour cream
- 1 1/2 c. shredded lettuce
- 2 pkg. guacamole mix
- 1 1/2 to 2 bags nacho chips
- 1 can sliced ripe olives
- 4 ripe avocados
- 1 c. shredded cheese
- 1 c. chopped tomatoes
- 1 lb. lean ground beef
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 130kcalCalories
- 2.5gProtein
- 9.9gFat
- 7.7gCarbohydrates
- 2.3gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. In a large casserole dish, spread refried beans evenly across bottom.
2. In skillet, brown ground beef; season with salt, pepper and garlic to taste.
3. Drain fat and layer over beans evenly.
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