My Favorite Chocolate Cake
Category: Dessert
Ingredients
- 2 lb. cream cheese
- 1/2 c. sour cream
- 1 3/4 c. sugar
- 4 eggs
- 1 tsp. vanilla
- graham cracker crust
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 484kcalCalories
- 6.45gProtein
- 25.81gFat
- 61.29gCarbohydrates
- 41.94gSugars
- 0.0gFiber
- 0.2gSalt
Instructions
1. Blend first 5 ingredients well.
2. Can use graham cracker crust in 9 x 12-inch pan or cheese cake pan.
3. Pour into prepared crust. Bake 1 1/2 hours at 325°.
4. Turn off oven and let sit 20 minutes. Cool completely and refrigerate.
5. Top with fresh fruit or canned pie filling before serving.
