My Caramel Rolls
Category: Bread
Ingredients
- 3 pkg. yeast
- 1/2 cup sugar
- 2 cups warm water
- 2 eggs
- 3 Tbsp. oleo
- 1 tsp. salt
- 6-7 cups flour
Instructions
1. Combine first four ingredients and beat with electric mixer until light and fluffy.
2. Add remaining ingredients, stirring well. Let rise once.
3. While it rises, prepare the caramel.
