Mussels In White Wine Sauce
Category: Sauce
Ingredients
- 2 lb. mussels, washed and debearded
- 1 small onion, diced
- 1 small tomato, peeled, seeded and diced
- 1 Tbsp. fresh chopped parsley
- 1 clove garlic, chopped
- 1/4 c. white wine (dry)
- 3 to 4 oz. cold butter, cubed
- salt and pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 85kcalCalories
- 8.3gProtein
- 4.1gFat
- 3.3gCarbohydrates
- 1.0gSugars
- 0.8gFiber
- 1.6gSalt
Instructions
1. Melt 1 tablespoon of the butter in large pot (big enough to hold mussels).
2. Add onion and parsley.
3. Cook over medium heat until fragrant.
4. Add garlic and wine.
5. Cook about 1 minute.
6. Add mussels and tomatoes.
7. Cover and cook until mussels have opened (3 to 5 minutes).
