Mushroom Meatballs
Category: Bread
Ingredients
- 2 cans cream of mushroom soup
- 1 1/2 lb. ground beef
- 1/2 c. fine dry bread crumbs
- 1 small onion, minced
- 1 Tbsp. parsley
- dash of Worcestershire sauce
- 1 egg, slightly beaten
- 1 c. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 107kcalCalories
- 5.8gProtein
- 5.5gFat
- 5.8gCarbohydrates
- 0.7gSugars
- 0.8gSalt
Instructions
1. Measure out 1/4 cup soup.
2. Combine this with next 6 ingredients. Shape into meatballs. Brown in nonstick frypan. Blend rest of soup with water.
3. Pour over meatballs.
4. Cook over low heat 10 minutes. Stir. Serve with noodles or rice.
