Mulligatawny Soup
Ingredients
- 1/4 c. butter
- 1/2 c. onion, diced
- 1 carrot, diced
- 2 celery stalks, diced
- 1 1/2 Tbsp. flour
- 2 tsp. curry powder
- 4 c. chicken broth
- 1/4 c. diced apple
- 1/2 c. boiled rice
- 1/2 c. cooked chicken
- 1/3 tsp. thyme
- salt and pepper
- 1/2 c. hot cream
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 58kcalCalories
- 2.0gProtein
- 1.9gFat
- 8.3gCarbohydrates
- 4.4gSugars
- 0.6gFiber
- 0.6gSalt
Instructions
1. Saute onion, carrot and celery in butter.
2. Stir in flour and curry.
3. Cook for 3 minutes.
4. Pour in broth and simmer for 30 minutes.
5. Add apple, rice, chicken, thyme, salt and pepper to taste.
6. Simmer for 15 minutes.
7. Immediately before serving, add cream.
