Muffin Biscuits
Category: Dessert
Ingredients
- 1 c. self-rising flour
- 1 Tbsp. mayonnaise or melted butter
- 1/2 c. buttermilk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 320kcalCalories
- 11.0gProtein
- 8.5gFat
- 48.0gCarbohydrates
- 8.4gSugars
- 3.9gFiber
- 0.93gSalt
Instructions
1. Mix together in a bowl.
2. Fill greased muffin tins half full. Bake at 450° for 15 minutes.
3. Makes 6.
