Mounds
Ingredients
- 2 (12 oz.) pkg. coconut
- 1 lb. box confectioners sugar
- 1/2 c. margarine, melted
- 1 tsp. vanilla
- 1 can sweetened condensed milk
- 1/2 bar thick paraffin
- 1 (12 oz.) pkg. chocolate chips
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 471kcalCalories
- 2.94gProtein
- 26.47gFat
- 58.82gCarbohydrates
- 41.18gSugars
- 5.88gFiber
- 0.0gSalt
Instructions
1. Mix first five ingredients and press into 2 long Pyrex dishes. Chill overnight.
2. Melt paraffin and chocolate chips in top of double boiler over low heat, stirring frequently.
3. Cut coconut mixture into small squares and dip into chocolate (use toothpicks).
4. Let cool on waxed paper.
5. Store in refrigerator.
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