Mother'S Dressing
Ingredients
- 1 recipe homemade cornbread, crumbled finely
- 1 recipe homemade buttermilk biscuits, crumbled
- 1 large onion, chopped fine
- 3 or 4 large eggs, slightly beaten
- salt and pepper to taste
- boiled hen or baked turkey broth (enough to make mixture slightly soupy)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 267kcalCalories
- 0.67gProtein
- 26.67gFat
- 6.67gCarbohydrates
- 0.0gSugars
- 0.92gSalt
Instructions
1. Combine the ingredients, using as much stock as it takes to make the dressing the right consistency to be moist.
2. Pour into greased pan and bake at 425° for approximately 40 minutes or until golden brown.
3. Freezes well.
4. Leftovers may be sliced into individual servings and frozen separately.
