Mostaccioli
Category: Sauce
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 2 c. (1 lb.) canned tomatoes
- 1 (6 oz.) can tomato sauce
- 1/2 c. water
- bay leaf (optional)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. mostaccioli, cooked and drained
- 1/2 lb. Velveeta cheese, sliced thin
- grated Parmesan cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 357kcalCalories
- 12.5gProtein
- 1.79gFat
- 75.0gCarbohydrates
- 1.79gSugars
- 3.6gFiber
- 0.0gSalt
Instructions
1. Heat oven to 350°.
2. Brown meat and drain.
3. Add green pepper and onion.
4. Cook until tender.
5. Stir in tomatoes, tomato sauce, water and seasonings.
6. In a 2-quart casserole dish, layer half the noodles, half the meat sauce and half the Velveeta cheese.
7. Repeat layers.
8. Sprinkle with Parmesan cheese.
9. Bake 30 minutes.
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