Morning Glory Muffins
Category: Dessert
Ingredients
- 2 c. all-purpose flour
- 1 1/2 c. sugar
- 2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 c. grated carrots
- 1/2 c. raisins
- 1/2 c. coconut
- 1/2 c. chopped pecans
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. vegetable oil
- 3 large eggs, lightly beaten
- 2 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 306kcalCalories
- 4.71gProtein
- 12.94gFat
- 42.35gCarbohydrates
- 24.71gSugars
- 2.4gFiber
- 0.73gSalt
Instructions
1. Combine first 5 ingredients in a large mixing bowl; stir in carrots and next 4 ingredients.
2. Make a well in center of mixture. Combine vegetable oil and remaining ingredients.
3. Add to flour mixture, stirring until moistened.
4. Place paper baking cups in muffin pans.
5. Spoon batter into paper cups, filling 2/3 full. Bake at 350° for 25 minutes or until golden brown.
6. Remove from pans immediately.
7. Makes 22 muffins.
