Monkey Bread
Category: Bread
Ingredients
- 4 cans buttermilk biscuits, cut each biscuit into 1/4ths
- 3/4 c. sugar
- 1 tsp. cinnamon
- 3/4 c. butter
- 1 c. sugar
- 1 1/2 tsp. cinnamon
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 351kcalCalories
- 5.26gProtein
- 15.79gFat
- 49.12gCarbohydrates
- 15.79gSugars
- 1.8gFiber
- 1.05gSalt
Instructions
1. Shake little 1/4 sections in a bag with a mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
2. After all the sections are covered, put in greased angel food pan.
3. Boil 3/4 cup butter, 1 cup sugar and 1 1/2 teaspoons cinnamon until sugar dissolves. Pour over biscuit pieces and bake at 350° for 40 minutes.
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